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About
Ah Foong Bak Kut Teh
Welcome to Ah Foong Bak Kut Teh, nestled in the bustling heart of Petaling Jaya, Malaysia. Located at 446, Jalan PJS 10/11A, this gem of a restaurant specializes in serving traditional Bak Kut Teh, a beloved Malaysian dish known for its aromatic soups and flavorful meats. Whether you’re a local or visiting, Ah Foong is renowned for its comforting bowls of steaming hot broth that truly embody the essence of this classic dish.
From the moment you walk in, the cozy atmosphere invites you to indulge in the rich flavors of their offerings. Customers rave about the signature Bak Kut Teh broth, which features a potent mix of herbs and spices, resulting in a soup that is both rich and collagen-filled. The delightful reviews describe the broth as strong, not too peppery, and perfect for dipping crispy yau char kueh (Chinese crullers) into. It’s no surprise that the broth often emerges as the star of the show, with many returning for another taste of its depth and character.
For those who enjoy a bit of variety, the dry Bak Kut Teh is a must-try, praised for its unique flavor profile. Customers have shared that pairing this with the soup version creates a winning combination. The vinegar pork leg is another highlight for vinegar lovers, adding a zesty twist to the meal. Many have enjoyed the fried foo chok, which takes a delightful spin on traditional ingredients, coming filled and crunchy.
Ah Foong remains committed to keeping flavors consistent, ensuring that each visit offers a reliable and delicious experience. With options to customize your order based on pork cuts, and the addition of delectable sides, such as claypot wine chicken, guests find themselves savoring a fulfilling meal every time they return. The simple yet inviting setting resembles a traditional coffee shop, making it a comfortable space for friends and families to gather over bowls of hearty Bak Kut Teh.
If you’re passing through the area, or looking for a trustworthy spot to satisfy your Bak Kut Teh cravings, look no further than Ah Foong Bak Kut Teh. With its alluring broth and a menu that respects tradition while also offering innovative twists, you're bound to leave with your taste buds tantalized and ready to return.
For inquiries or reservations, you can reach them at +60 19-285 1786. Dive into a bowl of comfort food that promises to warm your heart and satisfy your palate!
What Guests Say
Guestbook
“ I love their soup was rich of favourite and full of collagen, their dry version was also very delicious; not the best I had tried but definitely on the top of my list. I would love to come back again and bring along with my friends next time. ”
“ They kept their BKT flavours pretty consistent. The dry BKT is a must order along side the soup claypot BKT. You can request which type of pork cut you prefer more. The chinese cruller or yao char kuey they serve is crispy and not the soft type. The fried foo chok is more like a foo chok spring rolls with fillings in it. The claypot wine chicken on the other hand is more like dry bkt take on wine chicken. I personally find it not enough kick to it. The place is clean and have an air con room on the adjacent. Staffs are polite and the friendly boss is always on site supervising. Hociak ! ”
“ Have been here many times. My favorite all time dishes is still traditional soup bah kuat teh. Not much of the dry type. The soup taste strong with pork bone and the broth is very thick (not the herbal type). My 2nd dish is always the vinegar pork leg. If u like vinegar, than u Shud try out. The yau char kueh is muz muz order, wat is bah kuat teh without it. The yau char kueh is crunchy(cut & refired to served) ”
“ One of the best Bak Kut Teh. Just a few metres walk from Sunway Pyramid. The main highlight was the BKT broth. Very rich, flavourful and non peppery. Deep the crispy youtiao into the broth and tasted very nice. Intestines quite different from SG. It was delicious and fresh. Can't find this kind in SG. The pork meat and the ribs had the tender and soft bite. Deep into Black sauce with garlic and green chilli padi. We also ordered the pig trotter, fish head and bak kut teh dry version, vegetable and chicken feet. Every dishes tasted very yummy. Service was good and fast. Overall spent around RM300. ”
“ Bak Kut Teh is one of those dishes where everyone swears by their own “go-to spot” and anything else just doesn’t cut it. I’ve got mine too. But I try to keep an open mind to new thing and I don't regret it, the food was seriously good, and the supposedly “grumpy boss” (that I read on the review section) turned out to be really friendly. Some might find the soup a bit murky, but to me, it was rich, deep, and packed with bold herbal flavour, exactly what I love. The dry bak kut teh (mixed) was a smoky, charred indulgence. The pork intestine stood out, I usually avoid it because of the bitterness, but here, that bitterness worked in harmony with the dark soy sauce, creating a deliciously bold flavour. Plus, the texture? So soft and tender. Maybe I got lucky, but the meat that day, both in the soup and dry version, was fall-off-the-bone tender. Even the oil rice surprised me, it looked like plain white rice, but one bite in and there were hint of flavour that made it clear it wasn’t just white rice. As for portion size, it was just right for me, especially for something this indulgent. I try not to go overboard with rich food like this. My takeaway? Keep an open mind when trying new places. Don’t expect perfection, just enjoy the experience, like everything else in life. ”